At Coocoolab, we designed a gastronomic space for Enrique Tomás on Barcelona’s Avinguda Diagonal, blending tradition with contemporary design.
The project features a polished concrete bar with a golden installation inspired by the cork oak, carefully arranged displays highlighting product quality, and rattan and wood furniture that add warmth.
Materials and finishes reference the artisanal origins of ham, while modern touches ensure a comfortable, functional experience.
More than a retail point, this location is conceived as a tasting and meeting place for those who value gastronomic excellence.
It stands as an example of interior design that strengthens brand identity and enhances the customer experience in the premium food retail sector.